It tastes fresh due to the aromatic broth and veggies yet comfortingĭue to the potatoes and chicken and just plain fabulous due to the layers ofįlavor. We are going to use corn kernels instead of half pieces of corn on the cob. We are going to shred the chicken (but you don’t have to) or you can shortcut further and use shredded rotisserie chicken. We are going to shortcut the broth and use store bought broth (you can certainly use homemade) and infuse it with layers of seasonings. Its own variation, Carlsbad Cravings has its own variation to make this recipe But just like each region in Latin America has Pollo is usually homemade and individual chicken pieces are often served whole The broth in this Caldo Soup looks red due to the juices in the diced tomatoes, but the liquid is all chicken broth. It is distinguished from other Mexican Soups because it contains carrots, celery and potatoes that are thicker cut and a base of chicken broth instead of containing any cheese, cream, tomato sauce or enchilada sauce. But I was SO wrong.Ĭaldo de Pollo occupies an entirely separate culinary arena than the aforementioned soups.

Between my Chicken Tortilla Soup, Mexican Chicken Corn Chowder, Chicken Fajita and Rice Soup, Cheesy Taco Soup, White Chicken Chili and Salsa Verde Chicken Tortilla Soup – I thought I had it covered. I didn’t know if I had room in my heart for more Mexican Soups. It is also commonly referred to as “sopa de caldo.” By whatever name, I couldn’t love it any more. Have you ever had the pleasure of devouring Caldo de Pollo or even heard of it? Caldo means “broth” while pollo means, “chicken,” so the literal translation is chicken broth.Ĭaldo de pollo, however, has come to mean a chicken broth-based soup loaded with chicken and vegetables often served over a bowl of rice.

In short, it belongs on your table forever and ever. This Caldo de Pollo recipe stores and reheats beautifully, is freezer friendly and epically delicious. Caldo de pollo (Mexican Chicken Soup) tastes better than your favorite restaurant – or your favorite home kitchen!Ĭaldo de Pollo is a favorite Mexican Chicken Soup that is hearty, warm, comforting and tastes like its’ been simmering for hours but on your table in less than 60 minutes – most of that is hands off time! It is loaded with juicy, tender chicken, carrots, potatoes, celery, chayote, sweet corn, fire roasted tomatoes, tangy green chiles, aromatic onions and garlic infused with lime juice and cilantro.

Caldo de pollo receta